Eszter Takacs is an artist turned pastry chef currently based in York, UK.

Eszter was born Hungary. After studying Painting at University of Fine Arts Hungary, she moved to the UK, got involved with cooking whilst studying at Central Saint Martins College for her Ma in Fine Art in London. She eventually swapped her brushes to pots and pans and even more to tart rings, but she never let go of the idea that cooking is just another artform.

She loves doing projects in the intersection of art and food events and is open to collaborations with like-minded people. If you are one of them, feel free to get in touch.